Grapefruit, melon & mint
Bright and refreshing with aromas of citrus blossom, lime zest, and fresh-cut herbs. The palate offers flavors of grapefruit, green apple, melon, and a touch of minerality, finishing crisp and clean.
- Fresh oysters
- Grilled shrimp tacos
- Goat cheese salads
- Lemon herb chicken
- Sushi and sashimi
Serve chilled between 45–50°F for maximum freshness and aromatics.
- Sauvignon Blanc originated in France's Loire Valley.
- The name translates roughly to "wild white."
- Santa Barbara's coastal climate helps preserve the bright acidity that makes this varietal so refreshing.
- Perfect for patios, pool days, and seafood nights.
Sunny afternoons, ocean views, and conversations that last longer than expected.
